Il Mezzodì è un vino fresco e vibrante che asseconda il carattere autentico del sangiovese, esaltando le sue espressioni più tipiche di vendemmia in vendemmia.
Appellation: Doc Orcia
Variety: 100% Sangiovese
Vine training system: Gobelet
Altitude: 550 m.s.l.
Vinification: After pressing and destemming, fermentation starts; the whole maceration on skins process takes place in steel tanks and it lasts 15 days during which daily punch-down and pump-over are carried out.
Ageing: At least 8 months in steel tanks on its fine lees and at least 3 months of bottle ageing.
Winemaker’s note: Mezzodì is the perfect wine to appreciate the essence of each vintage of my “mountain” Sangiovese. Mezzodì has all the most typical features of this variety: freshly picked notes of cherry, plum and violet. On the palate its freshness coexists with its structure which is held together by tannins; this gives it a double character which allows it to be paired not only with simple and light foods but also complex and intense dishes.
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